SET MENU 2


Zuppa del Giorno
Soup of the day

Terrina di Fegatini
Duck liver pate served with toast and cranberry sauce

Insalata Tricolore
Mozzarella cheese, fresh tomato and avocado
with basil and oregano


Penne Siciliana
Pasta in an aubergine, garlic, chilli and tomato sauce,
topped with mozzarella

Pollo Valdostana
Breast of chicken topped with ham and cheddar cheese,
topped with a tomato sauce

Merluzzo con Funghi
Cod in a mushroom and cream sauce


Tiramisu
Sponge fingers soaked in coffee and amaretto liqueur,
topped with mascarpone

Cr�me Caramel
Baked cream in a caramel sauce


£18.95


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