Zuppa del Giorno
Soup of the day

Asparagi al Forno
Baked asparagus wrapped in ham and topped with cheese

Insalata di Gamberetti
Peeled prawns in a cocktail sauce on a bed of iceberg lettuce

Ravioli con Burro e Salvia
Pasta filled with spinach and ricotta in a butter and sage sauce

Agnello Arrosto
Roast leg of lamb, served with mint sauce

Trota alle Mandorle
Fillet of trout topped with flaked almonds in a brandy
and butter sauce

Sponge fingers soaked in coffee and amaretto liqueur,
topped with mascarpone

Cr�me Brullee
Baked egg custard with caramelised sugar