SET MENU 4


Zuppa del Giorno
Soup of the day

Avocado Gamberetti
Avocado with prawns in a cocktail sauce

Terrina di Cervo
Venison pate served with toast


Risotto Funghi di Bosco
Arborio rice with wild mushrooms topped with rocket
and parmesan shavings

Vitello alla Romano
Pan seared veal topped with parma-ham and sage
in a marsala sauce

Orata Gaffe
Fillet of sea-bream topped with a red onion, tomato, olive, garlic, chilli and white wine sauce


Tiramisu
Sponge fingers soaked in coffee and amaretto liqueur,
topped with mascarpone

Pere al Porto
Pear poached in port wine


£26.95


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