LE CARNI


POLLO GRATINATO
Grilled chicken breast, topped with aubergine and mozzarella on a bed of tomato sauce
£10.50
FEGATO BURRO E SALVIA
Pan-seared calf's liver in a butter and sage sauce
£12.50
VITELLO AL LIMONE
Pan-seared veal escalope in a lemon, caper and white wine sauce
£12.50
COSTOLETTE D'AGNELLO
Rack of lamb, marinated in a Dijon mustard, herb and garlic sauce
£12.95
FILETTO AL PEPE VERDE
Fillet steak in a green peppercorn sauce
£15.50

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