LE PASTE


GNOCCHI AL FORNO
Fresh potato dumplings baked in a tomato, mozzarella and parmesan sauce
£8.25
RAVIOLI ROSA
Pasta parcels filled with ricotta cheese and spinach in a pesto sauce
£8.50
SPAGHETTI ALFREDINO
Long pasta with mushrooms, courgettes, sun-dried tomatoes, wild rocket, garlic and chilli, tossed in extra Virgin olive oil
£8.50
FETTUCCINE SALMONE
Thin flat strips of pasta with smoked salmon and asparagus, in a dill and cream sauce
£9.25
SPAGHETTI PESCATORE
Long pasta, with squid rings, clams, mussels, prawns, garlic and chilli in a fresh tomato and white wine sauce
£11.50
RISOTTO AI FUNGHI
Arborio rice with wild mushrooms, topped with rocket and Parmesan shavings
£9.50

For a large serving of the above, add £2.00


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