I PESCI


MERLUZZO ALLA PESCARESE
Baked cod topped with baby clams and prawns, in a tomato, garlic, chilli and white wine sauce
£11.50
SOGLIOLA FIORENTINA
Baked fillet of lemon sole on a bed of spinach, in a tomato and bechamel sauce
£11.50
BRANZINO AL FORNO
Grilled whole sea bass topped with olive oil and herbs
£12.50
TONNO GRIGLIATO
Grilled tuna steak served on a julienne of fresh tomatoes, sweet corn and mongo, topped with fried wild rocket and baby spinach with an olive oil-pesto dressing
£14.50
SCAMPI AL FUNGHETTO
Scampi in a mushroom, brandy and cream sauce, served with saffron rice
£14.95

CONTORNI £2.00 per dish

SpinachFried zucchiniCarrots
BroccoliCauliflowerFrench beans
PeasRed cabbagePotato of the day

Service is not included
(There will be a 12.5% charge for groups of six or more)


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