I PESCI


SOGLIOLA FIORENTINA
Baked fillet of lemon sole on a bed of spinach, in a tomato and bechamel sauce
£12.50

 MERLUZZO ALLA PESCARESE
Baked cod topped with baby clams and prawns, in a tomato, garlic, chilli and white wine sauce

£12.95
BRANZINO AL FORNO
Grilled whole sea bass topped with olive oil and herbs
£14.50
TONNO GRIGLIATO
Grilled tuna steak served on a julienne of fresh tomatoes, sweet corn and mongo, topped with fried wild rocket and baby spinach with an olive oil-pesto dressing
£15.95
SCAMPI AL FUNERIETTO
Pan seared scampi in a peeled prawn, mushroom, cream and barley sauced served with saffron rice
£16.95

CONTORNI £2.95 per dish

Spinach Fried zucchini Carrots
Broccoli Cauliflower French beans
Peas Red cabbage Potato of the day

Service is not included
(There will be a 12.5% charge for groups of six or more)


close