Since 1962, La Gaffe has been opening its doors to locals and overseas visitors alike. We opened originally as a French restaurant but, over the years, we have experimented with being a Seafood restaurant before finally reverting to our roots and becoming an Italian restaurant.
Our menu is celebration of Italian cuisine, encompassing a broad selection to cater for the varied tastes of our guests. We offer well thought and carefully prepared dishes that are all freshly prepared.
La Gaffe has received many accolades over the years, such as the prestigious, international "Cuoco D'Oro" award from Italy, a Top Ten nomination in the London Evening Standard Awards as well as a AA Dinner award.
Our aim is to maintain the same high standards that have made us a favourite amongst our clientele over the years.